{"version":"1.0","provider_name":"INAF - Institute of Nutrition and Functional Foods","provider_url":"https:\/\/www.inaf.ulaval.ca\/en\/","author_name":"Catherine Fontaine-Lavallee","author_url":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/author\/cfontaine-lavallee_inaf\/","title":"Webinaire : L'acc\u00e8s hyperphagique chez les jeunes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vUC6yabno8\"><a href=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/webinaire-lacces-hyperphagique-chez-les-jeunes\/\">Webinaire : L&#8217;acc\u00e8s hyperphagique chez les jeunes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/webinaire-lacces-hyperphagique-chez-les-jeunes\/embed\/#?secret=vUC6yabno8\" width=\"600\" height=\"338\" title=\"&#8220;Webinaire : L&#8217;acc\u00e8s hyperphagique chez les jeunes&#8221; &#8212; INAF - Institute of Nutrition and Functional Foods\" data-secret=\"vUC6yabno8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"ANEB-Qu\u00e9bec et le CEPIA de l\u2019INAF-Universit\u00e9 Laval sont fiers de vous inviter \u00e0 un webinaire qui vise \u00e0 d\u00e9mystifier et mieux comprendre l'un des troubles alimentaires les plus pr\u00e9valents bien qu\u2019encore m\u00e9connu, le trouble d\u2019acc\u00e8s hyperphagique.","thumbnail_url":"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2021\/11\/webinaire-TAH-CEPIA_page-0001-min-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1280}