{"version":"1.0","provider_name":"INAF - Institute of Nutrition and Functional Foods","provider_url":"https:\/\/www.inaf.ulaval.ca\/en\/","author_name":"Catherine Fontaine-Lavallee","author_url":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/author\/cfontaine-lavallee_inaf\/","title":"Symposium de l'AQIA 2025 - \u00c9v\u00e9nement \u00e0 l'INAF","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jzYHjYnTy8\"><a href=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/symposium-de-laqia-2025\/\">Symposium de l&#8217;AQIA 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/symposium-de-laqia-2025\/embed\/#?secret=jzYHjYnTy8\" width=\"600\" height=\"338\" title=\"&#8220;Symposium de l&#8217;AQIA 2025&#8221; &#8212; INAF - Institute of Nutrition and Functional Foods\" data-secret=\"jzYHjYnTy8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2025\/07\/7.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Le comit\u00e9 de direction de l'AQIA - Association qu\u00e9b\u00e9coise pour l'innocuit\u00e9 alimentaire, appuy\u00e9 par l'INAF \u00e0 la coordination des activit\u00e9s de l'association, est fier d'offrir une \u00e9dition festive du Symposium de l'AQIA dans le cadre de son 15e anniversaire, les 18 et 19 septembre 2025, \u00e0 Saint-Hyacinthe."}