{"version":"1.0","provider_name":"INAF - Institute of Nutrition and Functional Foods","provider_url":"https:\/\/www.inaf.ulaval.ca\/en\/","author_name":"Catherine Fontaine-Lavallee","author_url":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/author\/cfontaine-lavallee_inaf\/","title":"Conf\u00e9rence perspective - Yves Pouliot - \u00c9v\u00e9nement \u00e0 l'INAF","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9ljgax30dD\"><a href=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/conference-perspective-yves-pouliot\/\">Conf\u00e9rence perspective &#8211; Yves Pouliot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.inaf.ulaval.ca\/en\/evenements\/conference-perspective-yves-pouliot\/embed\/#?secret=9ljgax30dD\" width=\"600\" height=\"338\" title=\"&#8220;Conf\u00e9rence perspective &#8211; Yves Pouliot&#8221; &#8212; INAF - Institute of Nutrition and Functional Foods\" data-secret=\"9ljgax30dD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/11\/Images_articles_site_Web_Les-Conferences-de-lINAF-special-STELA.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Avant son d\u00e9part \u00e0 la retraite, le professeur Yves Pouliot, chercheur au Centre de recherche STELA, INAF, nous offre un bilan de la recherche laiti\u00e8re des derni\u00e8res ann\u00e9es et sa perspective du secteur laitier."}