{"version":"1.0","provider_name":"INAF - Institute of Nutrition and Functional Foods","provider_url":"https:\/\/www.inaf.ulaval.ca\/en\/","author_name":"totemweb","author_url":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/author\/totemweb\/","title":"Un printemps marquant pour Monique Lacroix - Actualit\u00e9s \u00e0 l'INAF","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4M5mnRzq0o\"><a href=\"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/un-printemps-marquant-pour-monique-lacroix\/\">Un printemps marquant pour Monique Lacroix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/un-printemps-marquant-pour-monique-lacroix\/embed\/#?secret=4M5mnRzq0o\" width=\"600\" height=\"338\" title=\"&#8220;Un printemps marquant pour Monique Lacroix&#8221; &#8212; INAF - Institute of Nutrition and Functional Foods\" data-secret=\"4M5mnRzq0o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2021\/06\/Images_actualites_1juin21.png","thumbnail_width":425,"thumbnail_height":500,"description":"Une chaire de recherche du MAPAQ, la nomination Fellow of Food Technologists (IFT) et un prix Grand dipl\u00f4m\u00e9 des Remarquables de La Fondation de l'Universit\u00e9 Laval pour son engagement communautaire. Toutes nos f\u00e9licitations!"}