Researcher - Theme 3
Obesity, Hyperphagic Excess, Food Dependence, Anorexia, Bulimia, Weight Management, Weight Concerns.
Researcher - Theme 2 and 3
Antioxidants, endothelial function, cardiovascular disease, lipoprotein metabolism, nutrition, obesity, lipoprotein oxidation, physiology, insulin resistance, clinical studies
Transfer of nutrition knowledge, professional practices, shared decision making, adherence to dietary recommendations
Agricultural economy, agircultural policies, international commercial exchanges, functional food markets
Researcher - theme 2 and 3
Obesity (treatment and prevention), Food Behavior, Nutrition (interventions, education, sport)
Researcher - Theme 1 and 3
Food safety; Nano-bio interactions; In vitro toxicology; Adverse outcome pathway
High throughput screening; Antimicrobial resistance; Antibacterial strategies
Nutrition, nutritional evaluation, nutritional profiling, nutritional quality of food supply, cardiovascular health
Functional foods, Health food aspects, Food shopping behavior, Innovation of products with improved health value
Specialist in reserved designations. Economics of production and consumption.
Multi-Level Analysis, Spatial Analysis, Health Impact Assessment, Food Environment, Social Inequalities in Health, Conceptual Mapping, Urban Intervention, Knowledge Sharing and Knowledge Translation
Obesity, nutrition, eating habits, type 2 diabetes, cardiovascular disease, menopause, sexual differences, behavior change, intervention
governance, ethics, agriculture, food, biotechnologies
Eating behaviors, restrained eating, weight-related issues, food cues, new weight paradigm, food habits, nutritional interventions, appetite sensations.
Population health, maternal health, nutrition, environment-gene, chronic diseases, epidemiology, obesity, prevention, type 2 diabetes, nutrition assessment
Researcher - Axe 1
Rheology, Polysaccharides, Interaction, Functionality, Protein, Physico-chemistry, Extraction, Characterization, Mixed gels, Food formulation
Public Health Nutrition, Food Environments, Food Policy, Health Policy, Healthy and Sustainable Food, Food Assessment, Food Perceptions and Behaviours