Theme 2 Food and human health

HDL, Lipoprotein(a), PCSK9, Physical activity, Nutrition, Pharmacotherapy, Genomics, Aortic valve stenosis, Hypolipidemics, Abdominal obesity

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Allergy, Antibodies, Cytokines, Mucosal immunity, Immunoassay, Immune regulation, Inflammation, Probiotics

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Omega-3 fatty acids, Alzheimer, antibody, blood-brain barrier, drugs, HPLC, in situ hybridization, neuropharmacology, Parkinson, pharmacy

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Antioxidants, endothelial function, cardiovascular disease, lipoprotein metabolism, nutrition, obesity, lipoprotein oxidation, physiology, insulin resistance, clinical studies

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Diabetes mellitus, gene expression, hypercholesterolemia, coronary artery disease, arteriosclerosis, kinetics, stable isotopes, lipoprotein, thrombophilia, nutrition

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Fatty acid analysis, lipids, positron emission tomography, polyunsaturates, stables isotopes, omega-3 fatty acids, ketone metabolism, cognition, brain aging, Alzheimer

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In vitro culture, functional food, horticulture, microarrays, carbon metabolism, metabolomic, small fruits, photosynthesis, productivity, relation well-spring

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Transfer of nutrition knowledge, professional practices, shared decision making, adherence to dietary recommendations

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Obesity (treatment and prevention), Food Behavior, Nutrition (interventions, education, sport)

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Extraction, purification et identification de composés phytochimiques, biodisponibilité, nutraceutiques, produits naturels

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Vitamin K, metabolism, nutritional requirements, brain function, cognition, anticoagulant therapy, aging, metabolism, animal models, clinical trials.

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Urology, prostate cancer, bladder cancer, lipids, omega-3 nutrition

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Vitamin D, calcium, type 2 diabetes, obesity, bone disease

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Nutrition, hormones, aging, nutrigenomic and nutrigenetic

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Insulin, signal transduction, oxidative stress, natural health products, diabetes, ethnopharmacology

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Diet, body composition, dietary fats, plasma hormones, humans, plasma triglycerides, dietary proteins, rats, insulin resistance, ultracentrifugation

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Nutrition, nutritional evaluation, nutritional profiling, nutritional quality of food supply, cardiovascular health

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Clinical nutrition, functional foods, lipidology, inflammation, metabolism and nutrition, cardiovascular disease, epidemiology

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Epidemiology, Alzheimer disease, aging, dietary patterns, environmental contaminants, omega-3, antioxidants

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Obesity, nutrition, eating habits, type 2 diabetes, cardiovascular disease, menopause, sexual differences, behavior change, intervention

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Functionnal foods, probiotics, prebiotics, mycotoxins, intestinal microbiota, intestinal immunity, inflammatory response, cytokines, cytometry

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Intestinal fat absorption, apolipoproteins, atherosclerosis, cholesterol metabolism, obesity and diabetes, inflammation/intestine, lipid nutrition, insulin resistance, lipoprotein secretion, oxidative stress

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Dyslipidemias, Epigenetics, Inflammation, Microbiota, Mitochondria, Nutrigenomics, Nutrition, Oxidative stress, Survivors of pediatric cancers, Metabolic syndrome

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adipose tissue, diabetes, glucose transporters, insulin signaling, membrane fractionation, membrane transport, nitric oxide, obesity, skeletal muscle

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Perinatal nutrition, maternal health, gestational diabetes, gestational weight gain, the endocrinology of obesity, vitamin D, insulin resistance

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Genetics, epidemiology, obesity, exercise, nutrition, cardiovascular disease, heritability, association studies, linkage

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Nutrition and aging, lipids, metabolism, nutrigenomic, polyinsaturated fatty acids, cognition, apolipoprotein E epsilon 4

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Eating behaviors, restrained eating, weight-related issues, food cues, new weight paradigm, food habits, nutritional interventions, appetite sensations.

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Dicer, microRNA, gene regulation, molecular biology, platelets, virus, human diseases

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Neurodegenerative diseases (Alzheimer, Parkinson), Neuroprotection, neurotoxicity, Neuroharmacologie, oxidative stress, antioxidant, polyphenols, Nutrition

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Gene expression, Molecular biology, Genomics, Reproductive technologies, Reproduction, In vitro production, Embryo, Microarray, Oocyte, Quantitative PCR

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Population health, maternal health, nutrition, environment-gene, chronic diseases, epidemiology, obesity, prevention, type 2 diabetes, nutrition assessment

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myocardial infarction, pharmacology, omega-3, probiotics, depression, signalisation, apoptosis, inflammation, reperfusion, resolvins

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Lactic acid bacteria, Probiotics, Bifidobacteria, Cheeses, Milk, Genomics, Transcriptomics, Physiology, Microbial ecology, Intestinal microbiota

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Ovarian function, oocyte, embryos, gene, genomics, microarrays, proteomics, reprogramming, transcriptome, epigenetics.

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Animal studies, Body composition, Cell culture, Clinical Studies, Energy exprenditure, Food intake, Immunoassays, Peptide synthesis/purification

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Adipose tissue, obesity, physiology, androgens, estrogens, hormones, diabetes, cardiovascular disease, biochemistry

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Nutrition; Energy metabolism; Obesity; Feeding behaviour; Exercise, Physical activity; Lipid; Diet;

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Obesity, metabolic disorders, intestine, insulin resistance, human primary culture, lipidology, endocrinology, cell signaling, oxydative stress, inflammation

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Dyslipidemia, Insulin resistance, Visceral obesity, Genomics, Coronary heart disease, Complex diseases, Genetics, Molecular biology, Association studies, Expression studies

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