Research themes

The topic approached by each axes of the scientific program reflected the great diversity of expertise available, through which INAF has the ability to carry out fundamental and applied research in high technology sectors.

1- Food and its components

This theme aims to maximize the nutritional and organoleptic quality of foods and food products, to ensure their safety and to develop new production processes that respect the environment.

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2- Food and human health

This theme aims to study the adaptation of the diet at different stages of life in order to evaluate the effect of food constituents on genetic and individual factors.

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3- Adoption of healthy dietary habits

This theme focuses on studying psychosocial and environmental factors to help people improve their food choices, but to also help businesses to better meet the needs of consumers.

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