Foods & Food technologies

Chemistry, microbiology and food technology are just some of the many sciences that work together towards the development of healthy, safe and more nutritive food products and ingredients.

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Nutrition & Health

At INAF, we study the effect of bioactive ingredients and functional foods on health at all stages in life, especially with respect to the prevention of chronic diseases and age-related disorders.

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Consumers, economics and innovation

In these domains, INAF leads innovative multidisciplinary works encompassing sciences and engineering, health sciences and social sciences.

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