Le Dr. Mondor a plus de 75 articles scientifiques révisés par les pairs. La liste de ses articles des 6 dernières années se retrouvent ci-dessous:

1. Gerzhova, A., Mondor, M., Benali, M. and Aider, M. (2016), Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of Zeta-potential/turbidimetry analysis to optimize the extraction conditions, Food Chemistry, 201, 243-252.  https://doi.org/10.1016/j.foodchem.2016.01.074

2. Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S. and Marcos, B. (2016), Drying of durum wheat pasta and enriched pasta: a review of modelling approaches, Critical Reviews in Food Science and Nutrition, 56(7), 1146-1168.  https://doi.org/10.1080/10408398.2012.757691

3. Gerzhova, A., Mondor, M., Benali, M. and Aider, M. (2016), Incorporation of canola proteins extracted by electro-activated solutions in gluten free biscuit formulation of rice-buckwheat flour blend: Assessment of quality characteristics and textural properties of the product, International Journal of Food Science and Technology, 51(3), p. 814-827.  https://doi.org/10.1111/ijfs.13034

4. Camilleri-Rumbau, M.S., Masse, L., Dubreuil, J., Mondor, M., Christensen, K.V. and Norddahl, B. (2016), Fouling on a spiral wound reverse osmosis membrane processing swine wastewater. Effect of cleaning procedure on fouling resistance, Environmental Technology, 37(13), 1704-1715.  https://doi.org/10.1080/09593330.2015.1128002

5. Mercier, S., Marcos, B., Moresoli, C., Mondor, M. and Villeneuve, S. (2016), Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity, International Journal of Heat and Mass Transfer, 99, 548-555.  http://dx.doi.org/10.1016/j.ijheatmasstransfer.2016.03.119

6. Mercier, S., Moresoli, C., Mondor, M., Villeneuve, S. and Marcos, B. (2016), A meta-analysis of enriched pasta: what are the effects of enrichment on the processing characteristics and quality attributes of pasta?, Comprehensive Reviews in Food Science and Food Safety, 15(4), 685-704.  https://doi.org/10.1111/1541-4337.12207

7. Mercier, S., Mondor, M., Marcos, B., Moresoli, C. and Villeneuve, S. (2017), Estimation of missing values in a food property database by matrix completion using PCA-based and regression-based approaches, Chemometrics and intelligent laboratory systems, 166, 37-48.  https://doi.org/10.1016/j.chemolab.2017.04.008

8. Mercier, S., Villeneuve, S., Mondor, M. and Uysal, I. (2017), Time–Temperature Management along the Food Cold Chain: A Review of Recent Developments, Comprehensive Reviews in Food Science and Food Safety, 16 (4), 647-667.  https://doi.org/10.1111/1541-4337.12269

9. Nguyen, T.K., Khalloufi, S., Mondor, M. and Ratti, C. (2018), Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling, Food Research International, 103, 215-225.  https://doi.org/10.1016/j.foodres.2017.10.013

10. Akhtar, M.-J., Mondor, M. and Aider, M. (2018), Impact of the drying mode and aging time on sugar/protein profiles and antioxidant capacity of electro-activated sweet whey, International Dairy Journal, 80, 17-25.  https://doi.org/10.1016/j.idairyj.2017.12.013

11. Nguyen, T.K., Mondor, M. and Ratti, C. (2018), Shrinkage of cellular food during air drying, Journal of Food Engineering, 230, 8-17.  https://doi.org/10.1016/j.jfoodeng.2018.02.017

12. Mercier, S., Mondor, M., Villeneuve, S. and Marcos, B. (2018), The Canadian food cold chain: a legislative, scientific, and prospective overview, International Journal of Refrigeration, 88, 637-645.  https://doi.org/10.1016/j.ijrefrig.2018.01.006

13. Chen, X., Jun Xue, S., Shi, J., Kostrzynska, M., Tang, J., Guévremont, E., Villeneuve, S. and Mondor, M. (2018), Red cabbage washing with acidic electrolyzed water: effects on microbiological and physicochemical properties, Food Quality and Safety, 2, 229-237. https://doi.org/10.1093/fqsafe/fyy023

14. Chekabab, S.M., Rehman, M.A., Yin, X., Carrillo, C., Mondor, M. and Diarra, M.S. (2019), Growth of Salmonella enterica serovars Typhimurium and Enteritidis in Iron-Poor media and in meat: Role of Catecholate and Hydroxamate siderophore Transporters, Journal of Food Protection, 82(4), 548-560.  https://doi.org/10.4315/0362-028X.JFP-18-371

15. Nguyen, T.K., Khalloufi, S., Mondor, M. and Ratti, C. (2020), Moisture profile analysis of food models undergoing glass transition during air-drying, Journal of Food Engineering, 281, 109995.  https://doi.org/10.1016/j.jfoodeng.2020.109995

16. Nguyen, T.K., Khalloufi, S., Mondor, M. and Ratti, C. (2021), Modified state diagrams of cellular and noncellular food model systems: Experimental data and mathematical modelling, Drying Technology, 39(2), 162-172.  https://doi.org/10.1080/07373937.2019.1632892

17. Sánchez-Velázquez, O.A., Ribereau, S., Cuevas-Rodríguez, E.O., Mondor, M., Mackie, A., Arcand, Y. and Hernández-Álvarez, A.J. (2021), Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates, Current Research in Food Science, 4, 93-104.  https://doi.org/10.1016/j.crfs.2021.02.003

18. Ngapo, T.M., Bilodeau, P., Arcand, Y., Charles, M.T., Diederichsen, A., Germain, I., Liu, Q., MacKinnon, S., Messiga, A.J., Mondor, M., Villeneuve, S., Ziadi, N. and Gariépy, S. (2021), Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System, Foods, 10(3), 524.  https://doi.org/10.3390/foods10030524

19. Sánchez-Velázquez, O.A., Ribereau, S., Mondor, M., Cuevas-Rodríguez, E.O., Arcand, Y. and Hernández-Álvarez, A.J. (2021), Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant bioactivity of 10 selected pulses, Legume Science, 1-18.  https://doi.org/10.1002/leg3.88

20. Hernández-Álvarez, A.J., Mondor, M., Piña-Domínguez, I.-A., Sánchez-Velázquez, O.A. and Melgar-Lalanne, G. (2021), Drying technologies of edible insects and of their derived ingredients, Drying Technology, 39(13), 1991-2009. (Publication ID: 51130). https://doi.org/10.1080/07373937.2021.1915796 21. Sánchez-Velázquez, O.A., Mulero, M., Cuevas-Rodríguez, E.O., Mondor, M., Arcand, Y. and Hernández-Álvarez, A.J. (2021), In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.), Food and Functions, 12(16), 7358-7378.  https://doi.org/10.1039/D1FO00986A

22. Mondor, M., Hernández-Álvarez, A.J. (2021), Camelina sativa composition, attributes, and applications: A review, European Journal of Lipid Science and Technology, (in press).  https://doi.org/10.1002/ejlt.202100035

Récompenses

1. Récipiendaire: “International Association for Engineering and Food- Distinguished Service Award” (2015).
2. Récipiendaire: “Prix de contribution exceptionnelle à la science” d’Agriculture et Agro-alimentaire Canada (2021)