11 March 2016

Andréanne Michaud Selected by the FSEP for the 2016 Tableau d’honneur

Faculty recognizes the exceptional quality of the doctoral student’s research.

Andréanne Michaud, a doctoral student in the Department of Food Sciences, has been selected for the 2016’s Honor List by the FSEP (Faculty of Graduate and Postdoctoral Studies) due to her excellent academic record and the exceptional quality of her work.

The jury members unanimously awarded her an “excellent” mention for her thesis. Her research, completed under the supervision of André Tchernof (FSAA), focuses on adipose tissue dysfunction and visceral obesity in women.

Congratulations to Andréanne on this distinction.