Welcome to INAF, the largest group of researchers in Canada dedicated entirely to foods and the complex interactions between food components, nutrition and health. Visit the various sections of our website to discover how INAF uses its scientific expertise to enhance nutrition and human health at every stage in life.

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10 November 2015

General public participates and shows interest in learning about probiotics

05 November 2015

Author’s newest cookbook, Ma table festive, features yogurt-based recipes.

02 November 2015

Researchers from Université Lille1 and INAF take part

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