The scientific and technological challenges related to the development of the food and health sector are characterized by a highly interdisciplinary research and development environment that call upon food and nutrition sciences and technologies, as well as engineering and the medical sciences.
With FAST CAREER, INAF gives students—in addition to its leading-edge research expertise—a comprehensive understanding of the food sector, including issues relating to product development, marketing and regulatory affairs. FAST CAREER provides graduate students with opportunities to enrich their knowledge and acquire the cross-disciplinary professional skills necessary to facilitate their integration into the workforce.
Graduates trained in the FAST CAREER program are better prepared to face the new industrial reality, readying them to participate actively and effectively more quickly. The program greatly facilitates the integration of these graduates into the workforce in the food, health and technologies sectors.