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INAF offers the highest standards of excellence for the training of graduate students and interns

Why choose INAF

INAF offers the highest standards of excellence for the training of graduate students and interns. Through its program of scientific activities, seminars, conferences, and technological meetings; INAF provides opportunities for young researchers to broaden their education through the acquisition of knowledge that extends beyond the scope of their research project.

Our state-of-the-art facilities and dynamic, and one-of-a-kind, multidisciplinary environment also help broaden students’ knowledge and better prepare them to take up the numerous challenges they will face in the food and health sector.

What disciplines are offered?

Our work attracts not only nutrition, and food science and technology students, but also graduates from many other university programs in Québec’s agricultural, medical, pharmacy, and science and engineering faculties.

  • Chemistry
  • Agri-food engineering
  • Microbiology
  • Plant sciences
  • Physical chemistry
  • Food science and technology
  • Biochemistry
  • Epidemiology
  • Medicine
  • Nutrition
  • Nutrigenomics
  • Pharmacy
  • Pharmacology
  • Physiology
  • Agri-food economics
  • Marketing
  • Psychology