Clinique Nutrition Santé workplace services encourage employees to adopt a healthy lifestyle, especially good eating habits, both in and outside the workplace. These services focus on two major areas: interventions that target the individual and those that target the environment.
People are increasingly concerned about their health and weight. In a competitive employment market, showing concern for employee health and well-being can be a tremendous asset in attracting and retaining talent, and decreasing turnover.
Encouraging and promoting a healthy diet makes for healthier employees and cuts medical expenses and the costs associated with absenteeism. In 2005, 57% of Quebecers were overweight or obese. Diet is a key factor in keeping physically healthy and preventing and treating numerous health disorders related to poor diet and excess weight.
The clinic adopts a positive, guilt-free, and holistic approach that takes into consideration the many social and psychological factors influencing eating habits. This approach promotes successful, long-lasting behavioral change and as improved psychological well-being.